Restaurant food doesn’t get much simpler than cooking a nice piece of beef. But, do you really know what your eating? What if I told you that some restaurants actually use meat glue!
Fake meat! Wait! What? The glue is used to reshape smaller scraps of meat into a larger piece of meat. “What’s the problem with that?” you may ask.
The problem is there is no traceability or way of knowing what parts are contained within the newly formed piece of meat. However, the real risk comes into play with the “glued surfaces”. Especially when the meat hasn’t been fully cooked. It can cause bacterial contamination and food poisoning.
You don’t want frankenmeat! So say NO to faux! Make the safe choice! and choose Loko’s 100% pure imported beef from South America! purchase your pure cuts of meat today from Panda’s Choice!
It’s better to be safe than sorry!